One is easily convinced to stop for a drink by the seaward facing cabanas.
In truth, it doesn’t matter what hour of the day you choose to indulge in one of Cone Club’s speciality cocktails because they’re available as and when you choose. Created by head mixologist Rafael Arvin, each one has been tried and tested till it’s as near to perfection as possible. Try the Red Snapper, consisting of gin, tomato juice, lemon juice and spicy mix if you need a kick to get you through the afternoon; the French 75, made of gin, sugar syrup, lemon juice, and cava to get you in the party spirit, or the Grasshopper for a sweet finish, consisting of peppermint, cream and white cacao liquor.
The delectable Mediterranean menu is available throughout the day, too. Designed for sharing, it includes Arabic and Asian-inspired dishes like chef’s cold mezze, obsiblue prawn tartare and the restaurant’s signature hamachi and aubergine dish. Main courses include Spanish squid, Mediterranean sea bass and melt-in-your-mouth Mallorcan black pork. If you want to sample a little of everything, try the tasting experience, which includes four starters, a main course and the chef’s selection of delectable desserts. Every dish is made using the finest quality ingredients, and each is the perfect encapsulation of flavour and texture.