"IBIZA SUSHI nights at the pershing yacht terrace"
In fact, at the Pershing Yacht Terrace, we’ve dedicated an entire evening to the consumption of masterfully made sushi. Every Friday night between 8pm and 11pm, we pair exquisite plates with a selection of exotic cocktails – each one chosen to complement the unique flavours of the dish. The purity of salmon nigiri, for instance, is coupled with Geisha Vibes – a combination of raspberry infused vodka, umeshu, cava, lime, and camomile syrup. While the lavish Wagyu beef and fois gras nigiri is paired with the Yuzu Fizz – gin, lemon, egg white, and soda water. For non-meat and fish eaters, the crispy vegetarian maki with cured shiitake mushroom and cucumber fits perfectly with the Kiuri – a concoction of sake, umeshu, maraschino, Peycheaud‘s bitter, lime, cucumber, and egg white.
The remainder of the menu is filled with classics, as well as some innovative new dishes which showcase a unique twist while still having the best, fresh ingredients at their heart. From the soft shell crab Futomaki served with chipotle mayonnaise, to the king crab Maki with short flamed tuna belly and Katsobushi flakes, and the Hamachi tiradito with coconut milk, celery and coriander, each plate sings with the inspiration of its creator. Combo plates to share are also available, offering a selection of sushi, sashimi and maki to tuck into with friends.